Beauty Recipes - Basics
Basic Homemade Face Masks Recipes
Face masks draw impurities to the skin's surface, stimulate circulation and tighten the skin. Apply to moistened skin. Leave for 20-30 minutes. Remove with warm water.
Method for all recipes: blend the ingredients together using a liquidiser so that you get a smooth texture. You can keep any unused mixture in the fridge for up to 3 days in the fridge.
Green Herbal Mask
2 handfuls fresh leaves
60 ml distilled or mineral water
If you prefer a thicker mixture you can add fuller's earth or ground almonds
Paste Face Mask
2 tbsp ground oatmeal
2-3 tbsp of strong herbal infusion or extracted herb juice
Alternatives to ground oatmeal are ground almonds or fuller's earth
Rich Face Mask
3 tbsp ground oatmeal
1 egg yolk
1 tbsp fresh herbs
1 tbsp milk
1 tsp honey
You can also find more recipes by the categories:
Face care
Body care
Eye care
Hair care
Foot care
Herbal and non-herbal ingredients for face masks
Herbal ingredients
for normal skin:
fennel, juniper berries, lady's mantle, lime flowers, mint, nettle
for dry/sensitive skin:
comfrey, houseleek, marsh mallow, pounded flax or quince seed
for oily skin:
sage, yarrow, 2tbsp (30ml) pounded fennel or lupin seed to exfoliate and refine pores
Non-herbal ingredients
Milk products - for softening substitute 15ml of creamy milk for 15ml of herbal infusion
Honey - for healing - add 1 tsp
Lemon juice - A few drops help to restore the skins acid mantle
Egg - yolk for dry skin, beaten white for oily skin
Astringents - Mashed cucumber, strawberries, tomatoes, lemon juice and grapefruit juice
Moisturisers - Avocado and ripe peach
Important for Sensitive Skin
If you have a sensitive skin it is better to avoid any ingredients except those that you're sure of. The following ingredients can cause allergic reactions in very sensitive skins:
agrimony, almond oil, cocoa butter, cowslips, cucumber, glycerine, henna, ivy, lanolin, lime blossom, lovage, nettles, primrose, violet leaves.
Reference:
These recipes are based on information from "DK Pocket Encyclopedia of Herbs" which I highly recommend for anyone interested in growing and using herbs in the home, kitchen and garden. You find it here!
